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Sodium chloride solution – 250 ml (8.45 fl. oz) – BF
DESCRIPTION
Structure
1 ml of the drug contains: sodium chloride - 9 mgDescription
The liquid is colorless, transparent.Pharmacological properties
Sodium chloride is involved in water-salt metabolism, maintains and regulates osmotic pressure, has detoxification, rehydration effect, replenishes sodium deficiency in various pathological conditions of the body, temporarily increases the volume of fluid circulating through the vessels. Sodium ions penetrate the cell membrane through various transport mechanisms, in particular the sodium-potassium pump (Na-K-ATPase). Sodium contributes to the transmission of signals in neurons, electrophysiological processes of the heart, metabolic processes in the kidneys. It is excreted from the body after renal reabsorption in the urine, a small amount in the feces and sweat.Indications
Treatment of animals with significant losses of organic fluid (dehydration) - intoxication, diarrhea, burn disease, toxic dyspepsia, decreased blood pressure, shock, after surgery. For washing wounds, mouth, nose, mucous membranes of the eyes, as a solvent for veterinary and biological products.APPLICATIONMethod of administration and dosage
Before use, the drug is heated to the body temperature of the animal and injected intravenously, intramuscularly, or subcutaneously in the following doses per animal:- cattle - 500-3000 ml;
- horses - 300-2500 ml;
- sheep, goats - 100-500 ml;
- pigs - 10-150 ml;
- dogs - 20-100 ml.
IodoformSulfaguanidineTrimethoprimDermatologicalWound Care
50g (0.11lb)100g (0.22lb)Powder Ranyod from wounds
Ranyod treatment inflammation; dermatitis; infections; wounds; phlegmon; surgery; eczema; ulcers
A combination of sulfonamide and trimethoprim, which has a long-lasting antimicrobial effect. Sulfaguanidine is a broad-spectrum sulfonamide drug. Effective against gram-positive and gram-negative bacteria, mycoplasmas. Trimethoprim is a chemotherapeutic drug that has a bacteriostatic effect against gram-positive and gram-negative microorganisms.
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