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40% glucose solution 250 ml – BF
40% glucose solution for injection
Storage 1 ml contains: Glucose 400 mg (calculated as anhydrous) Description Colorless or yellowish, translucent, sweet taste. Pharmacological properties Intravenous hypertonic glucose solution 40% changes the osmotic-dynamic equilibrium between the plasma and tissue fluid increases osmotic pressure increases the fluid flow and the flow of metabolic products and toxins from the tissues into the blood accelerates metabolic processes, increases urine output, improves heart expands vessels. Glucose directly affects the course of biochemical processes in tissues, provides the power supply, floor connected with glycolysis, and activates the function of internal organs. Treatment of animals in disorders of the central nervous system (inhibition or stimulation), violation of the autonomic innervation, severe acute infectious pathologies, and, various forms of cardiovascular disease, lowering blood pressure, significant blood loss. Treatment of poisoning, drug poisoning, mercury, arsenic, strychnine, sodium nitrite, etc., pulmonary edema, liver disease (hepatitis, cirrhosis), low urine output, ketosis, puerperal hemoglobinuria cows Ketonuria toxemia and dairy cows, sheep Ketonuria. Apply with weak uterine contractility, postpartum paresis as an aid in the gastrointestinal, lung, and other internal bleeding, hemorrhagic diathesis, and as a solvent for some drugs in order to reduce their toxicity or prolongation of action.
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Vitamins & Supplements Livestock
Vitamin A plays a key role in maintaining healthy eyes, skin, and mucous membranes in the respiratory, digestive, and reproductive tracts. It is also important for the proper functioning of the kidneys and the normal development of bones, teeth, and nervous tissue. Vitamin A comes from carotene, which is found in green and yellow plants.
Vitamin D is crucial for bone and digestive health. The animal body is endowed with a natural mechanism for the formation of vitamin D when exposed to sunlight.
Green leafy foods and whole grains are sources of vitamin E.
“While the animal’s need for vitamin E is critical, the specific physiological function of vitamin E is still unclear,” says Eric Bailey, a cattle feeding specialist at the University of Missouri.Β “Its main role may be as a chemical antioxidant to reduce the breakdown of other vitamins and essential fatty acids both in the digestive tract and after they are absorbed.”
In fact, vitamin E has been shown to be effective in treating white muscle disease in calves.
Fortunately, possible problems associated with a lack of one or more of these three vitamins do not occur as often as you might think.