Chisel Instruments for livestock 14.5 cm, 6 mm
The flat chisel according to Partsch is used in surgical operations for removal of bone formations, opening of cavities or when it is necessary to cut off the polluted sites of a bone when processing wounds. Although the tool looks quite simple, it consists of 4 parts: a straight blade, a cutting part, a notched handle (to prevent slipping in the doctor’s hand) and an anvil. Partsch’s chisel is located in Pakistan and is made of stainless steel.