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Farm animals. All about farm animals Healthcare
Farm animals — domestic animals kept by humans for food (meat, milk, eggs), fat, raw materials (wool, fur, down), bristles, skin, bones, feathers), as well as performing transport and working functions (traction, pack animals); bred by selection — selection of the desired qualities and characteristics of wild nature, since ancient times captured and tamed birds and animals.
The term “Farm animals” usually includes various species and breeds of mammals, birds, fish and other aquatic animals, as well as insects kept in specialized non-residential premises in order to obtain primarily the products of life from representatives of bred animals.
Farm animals are most often kept in specialized non-residential premises (stables, corrals, sheds, stables, pigsties, cowsheds, rabbit houses, livestock buildings, farms, barns, barnyards, poultry houses, apiaries, and so on).
farm animals include:
valuable fur-bearing animals,
Farm animals are included in the General biological classification along with their wild relatives and at the same time are divided by breed.
List of farm animals
cows, buffaloes, bantengs, gayals, yaks, and their hybrids
camels: DROMEDARY (one-humped) and Bactrian (two-humped); llamas, Alpaca
Ungulate horses, donkeys, and their hybrids: mules and mules
Sables, European Minks, ferrets ,
Chicken, pheasant, quail, peacock
ducks, musk ducks
pigeons (meat breeds)
Atlantic salmon, rainbow trout
like white cupids, white and variegated silver carp, carp, crucian carp, etc.