Solution for injection amoxicillin 15% for cattle, sheep, pigs, and goats
Amoxicillin base: 150 mg.
Amoxicillin is broad-spectrum semisynthetic penicillin with bactericidal activity against gram-positive and gram-negative bacteria, including Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, as well as non-producing penicillin cells. The bactericidal effect is due to the inhibition of the synthesis of the bacterial cell wall. Amoxicillin is excreted mainly in the urine. A significant part can also be excreted in the bile.
Infectious diseases of the gastrointestinal tract, respiratory and urinary tract caused by microorganisms susceptible to amoxicillin, such as Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, as well as non-producing penicillinase sapptohyptosis sapptohypopothy; cattle (including calves), goats, sheep and pigs.
Hypersensitivity to amoxicillin, severe renal dysfunction.
Intramuscularly The usual dose: 1 ml per 10 kg of body weight, if necessary, re-enter after 48 hours. Shake well before use. Do not inject more than 20 ml into one injection site in cattle, 10 ml in pigs and 5 ml in calves, sheep and goats.
The withdrawal time of the drug:
Meat: 21 days.
Milk: 3 days.
Store in the dark at room temperature at 15-25˚C.
50 and 100 ml bottles.